Reserve a table

The board

Pastry first. Coffee beside it.

A short case, written for the day’s trays. Drinks stay simple so the croissant does not have to compete.

From the oven

Butter croissant

Overnight dough, 27 layers, pulled in three bakes.

4.50
Pain au chocolat

Dark chocolate batons, caramelized ends.

5.20
Almond croissant

Frangipane, toasted flakes, a little syrup.

5.80
Ham & cheese

Beaufort, smoked ham, Dijon. From 10:00.

6.40
Season tart

Fruit changes with the market. Ask the counter.

5.00

In the cup

Espresso / macchiato

A tight shot, or a stain of milk.

2.80
Cappuccino / flat white

Whole milk or oat. Same price.

3.80
Filter

A rotating single origin, batch or pour-over.

3.60
Hot chocolate

The same chocolate we bake with.

4.00
Orange juice

Pressed in the morning, not from concentrate.

4.20